Description
Lotus Bischof is the original caramelized Belgian biscuits that is deliciously crunchy and pairs perfectly with vanilla sponge cake.
Out Of Stock
Lotus Biscoff Cake
Lotus Bischof is the original caramelized Belgian biscuits that is deliciously crunchy and pairs perfectly with vanilla sponge cake.
Purchase Note
- Keep your cake level when carrying or transporting it.
- Be careful not to squeeze the sides of the box.
- Support your cake and board with both hands when carrying or transporting.
Our recommendation for travelling with your cake is to keep it refrigerated after taking it home so that it will remain firm. - Protect yourself from the knife.
- Store the cake in the refrigerator for 1-3 hours before serving.
- Remove the cake from the refrigerator 15 minutes before cutting it and let sit at room temperature to develop the best flavour and texture.
- Display the cake out of direct sunlight and away from a heat source.
- Cakes lose shape when they get warm.
- The decorations such as sugar flowers, figurines, chocolates, fruits, and many others are very delicate.
- don’t touch them if possible.
All responsibility for the cake passes to the client once delivered or picked up.
